Sambal teri Indonesian chili paste prepared from selected fresh chili, combined with teri/anchovy and other ingredients. Suitable as a table sambal or seasoning for various Asian / Indonesian dishes such as nasi goreng, fish, chicken dish, vegetable dish
Ingredients: Chili (38.9%, sugar palm oil, anchovy (13.1%), water, salt, monosodium glutamate as flavor enhancer E621, E635), modified starch, preservative E202, E211).
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