Spicy, salty & savory with aromatic fermented shrimp paste, made to enjoy with rice and other dishes.
Ingredients :
Chilli, Shallot, Garlic, Tomato, Tamarind, Fermented Shrimp (Shrimp, Salt), Palm Sugar, Salt, Vegetable Oil, Flavour Enhancer (E621), Acidity Regulator (E260), Preservative (E202).
Serving Suggestions:
Enjoy with warm rice.
Serve with noodles or others as chilli relish.
Serve as dipping sauce.
Stir in as cooking sauce.
Store in dry place with lid secured. Refrigerate after opening to extend shelf-life (recommended).
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