Ingredients :
Chilli, Shallot, Tomato, Fermented Shrimp (Shrimp, Salt), Palm Sugar, Sugar, Salt, Vegetable Oil, Flavour Enhancer (E621), Acidity Regulator (E260), Preservative (E202).
Serving Suggestions:
- Enjoy with warm rice.
- Serve with noodles or others as chilli relish.
- Serve as dipping sauce.
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Category: Sambal
Tag: Sambal Terasi
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- Abon Serundeng
- Ayam Goreng
- Baking Mix
- Bakso & Soto
- Balado
- Bawang Putih
- Biji Selasih
- Bumbu Nasi
- Gulai, Kare, Tongseng, Rawon, Semur
- Indomie
- Indomie Goreng
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- Kaldu
- Kare
- Kecap Manis
- Kerupuk
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- lodeh
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- Opor
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- Rawon
- Rendang & Empal
- Sambal Bawang
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- Sambal Super Pedas
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- Sambal Teri
- Sambal Udang Cumi
- Santan
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- Saus Sambal
- Seafood
- Sop
- Tahu Tempe
- Tepung Bumbu
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