Bu Tjitro 1925 Janti Restaurant in collaboration with INSTITUTE OF SCIENCE INDONESIA (LIPI) launched hygienic products Gudeg Kaleng.The concept is a practical and hygienic. With the advantage without compromising taste, no MSG, no preservatives and hold for 12 months. It is tailored to the needs of the market and consumers are increasingly modern and dynamic.
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Category: Foods and Beverages
Tag: Gudeg Kaleng
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- Abon Serundeng
- Ayam Goreng
- Baking Mix
- Bakso & Soto
- Balado
- Bawang Putih
- Biji Selasih
- Bumbu Nasi
- Gulai, Kare, Tongseng, Rawon, Semur
- Indomie
- Indomie Goreng
- Indomie Rebus
- Kaldu
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- Sambal Super Pedas
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- Sambal Teri
- Sambal Udang Cumi
- Santan
- Sate
- Saus Sambal
- Seafood
- Sop
- Tahu Tempe
- Tepung Bumbu
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