Bumbu Rendang Cap Ibu Seasoning Paste

Ingredients :

Shallot, Garlic, Chilli, Candlenut, Turmeric, Ginger, Galangal, Lemongrass, Coriander Seed, Sugar, Salt, Vegetable Oil, Flavour Enhancer (E621), Preservative (E202).

Cooking Directions:

Prepare 500 g beef cutlets, ½ jar (110 g) of this seasoning paste, 1.2 litres coconut milk made from 1½ grated coconut (700 g) OR 1 litre water and 300 ml instant coconut milk.
Cook all ingredients to a boil, then let it simmer with low heat.
Check if the meat is tender and water is reduced. Add water as needed.
Store in dry place with lid secured. Refrigerate after opening to extend shelf-life (recommended).