Bumbu Opor Ayam Cap Ibu White Chicken Curry Seasoning Paste

Ingredients :

Shallot, Garlic, Candlenut, Lemongrass, Pepper, Salt, Sugar, Vegetable Oil, Flavour Enhancer (E621), Preservative (E202).

Cooking directions:

• Stir fry 75 g of this seasoning paste with 3 tbsp cooking oil.
• Add in 500 g chicken cutlets and 500 ml water, continue frying until fully cooked.
• Add in 130 ml instant coconut milk then continue cooking using low heat until the chicken is tender.