Nasi goreng, literally meaning “fried rice” in Indonesian, can refer simply to fried pre-cooked rice, a meal including stir fried rice in small amount of cooking oil or margarine, typically spiced with kecap manis (sweet soy sauce), shallot, garlic, tamarind and chilli and accompanied by other ingredients, particularly egg, chicken and prawns. There is also another kind of nasi goreng which is made with ikan asin (salted dried fish) which is also popular across Indonesia. Nasi goreng has been called the national dish of Indonesia,though there are many other contenders. It can be enjoyed in simple versions from a tin plate at a roadside food stall, eaten on porcelain in restaurants, or collected from the buffet tables of Jakarta dinner parties. In 2011 an online poll by 35,000 people held by CNN International chose Nasi Goreng as the number two of their ‘World’s 50 Most Delicious Foods’ list after rendang.
Direction
1. Prepare 2 plate of steamed rice (400g), and side dishes / of scrambled egg, boiled chicken, Vegetable (leek, cabagge) , sausage, or meat ball as desired
2. Heat same oil, add steamed rice, and mix thoroughly
3. Add 1 pack of Racik Nasi Goreng and bled well. Serve with chips.
Ingredients
Salt, sugar, dextrin, flavor enhancer (monosodium glutamate, disodium inosinate and guanylate), spices (contains onion, garlic, natural identical flavor mix (contains egg), soy sauce powder (contains soy), natural coloring caramel grade IV, chicken meat.
Reviews
There are no reviews yet.