Krengsengan is a dish made from mutton or beef, seasoned with sautéed onion, garlic, coriander, pepper, nutmeg, plus sweet soy sauce. This typical of meat processed dish is usually known in East Java, Central Java.
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Category: Seasoning
Tags: Gulai, Kare, Tongseng, Rawon, Semur, Kare, Krengsengan
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