Bumbu Gulai Ikan Cap Ibu Fish Curry Seasoning Paste

Ingredients :

Shallot, Garlic, Chilli, Turmeric, Ginger, Lemongrass, Tamarind, Salt, Sugar, Vegetable Oil, Flavour Enhancer (E621), Preservative (E202).

Cooking Directions:

• Prepare and clean (scale, gut, and slit on both sides) 500 g fish.
• Rub with ½ tsp salt and 4 tbsp lime/lemon juice for 20 minutes, then wash the fish.
• Cook fish with 80 g of this seasoning paste and 400 ml coconut milk made from ½ (200 g) grated coconut OR 400 ml water and 130 ml instant coconut milk.
• Use low heat until fully boiled and cooked.

Store in dry place with lid secured. Refrigerate after opening to extend shelf-life (recommended).