Bumbu Kari Ayam Cap Ibu Chicken Curry Seasoning Paste

Ingredients :

Shallot, Garlic, Chilli, Candlenut, Turmeric, Pepper, Salt, Sugar, Vegetable Oil, Flavour Enhancer (E621), Preservative (E202).

Cooking Directions:

Prepare 500 g chicken cutlets, 500 ml water, 130 ml instant coconut milk, and 80 gr of this seasoning paste.
Cook all of the ingredients until the chicken is tender, then serve.
Store in dry place with lid secured. Refrigerate after opening to extend shelf-life (recommended).